Friday, November 19, 2010

Acquiring the flawless sweet potato casserole and pie recipes

The basics of a Thanksgiving table nearly always consist of a couple of things. This often includes one thing with sweet potatoes. Some families have come to near-blows over one major debate, though. Should there be sweet potato pie or sweet potato casserole on the table?. Keep in mind that sweet potato pie is really a dessert offering. Sweet potato casserole, on the additional hand, is really a more savory side dish. Post resource – Sweet potato casserole and sweet potato pie – Recipe perfection by Personal Money Store.

A sweet potato recipe needs a handful of things

A sweet potato recipe will sometimes use the term “yam” interchangeably. In fact, Grandma’s course book most likely includes a recipe for “Thanksgiving yams.”. A yam, however, isn’t the exact same as a sweet potato. Thanksgiving recipes typically will consist of sweet potatoes in them. If you purchase yams, make sure you use them right since the United States is beginning to have them increasingly more accessible. In Africa, you can discover a yam as a vegetable. It looks different and tastes different than sweet potatoes though.

Sweet potato casserole that you will love

A classic sweet potato casserole course usually mashes the sweet potatoes up with butter and brown sugar, then tops them with marshmallows. It ends up being more of a dessert than a side dish since the casserole ends up getting so sweet. Instead, try steaming 1 pound peeled sweet potatoes, then mashing them together with just 1/4 cup brown sugar, 1/4 cup butter, 1 teaspoon ginger, 1 teaspoon kosher salt and freshly ground black pepper. If you feel like the marshmallow crust is an absolute necessity, try sprinkling the marshmallows with just a little kosher salt before you put it in a 300 degree oven for 20 minutes.

Sweet potato pie recipe

It’s okay to put lots of sugar into sweet potato pie. This is because dessert is what they’re for. A sweet potato pie course should have eggs in it. This is so it is still a true pie after all is said and done. Blend 1 1/2 pounds steamed, mashed sweet potatoes with 1 1/4 cups sour cream. Next you'll add more ingredients. This will contain 1 teaspoon cinnamon, 1 teaspoon nutmeg, 5 egg yolks and ½ cup dark brown sugar. you can put 1 cup toasted pecans on top of it right after you put the filling into a 9-inch frozen pie shell. You are able to get your sweet potato pie after baking it at 350 for 1 hour.



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